DIY Dog Easter Cookies
Copy: Serena Faber Nelson
Photography: Serena Faber Nelson
If you loved our Doggie Easter Eggs, today you’re in for a treat: DIY Dog Easter Cookies!
We’ve got another holiday Sweet Chops Bakery recipe just for pooches this Easter.
With a few extra ingredients, and a happy taste tester, the Sweet Chops Bite Em Bunnies Cookie Kit will have Easter arriving early in your house.
YOU WILL NEED
Sweet Chops Bite ‘Em Bunnies Cookies Kit. Buy from their online store.
100ml unsweetened apple sauce
50ml canola oil
Cookie tray, mixing bowl, wooden spoon, and cookie cutter.
Preheat oven to 150 degrees Celcius.
Lightly grease a cookie tray.
Mix the cookie mix and extra ingredients in a bowl until a smooth cookie dough forms.
Roll out the mix to 1cm thick and cut cookies using your Bunny cookie cutter.
Bake the cookies for 40 minutes. They will turn hard and crunchy.
To decorate, gently melt the yoghurt drops from the kit over low heat. Use the melted drops to decorate by dipping the cookies into the mix or decorating the bunny faces by piping on the details.
Place cookies on a sheet of baking paper to dry.
Store cookies in an air tight container for up to 3 weeks. Cookies can be frozen for up to 3 months. Makes approximately 12 cookies.
** The above recipe is for treats only and should not replace your dog’s regular meal plans. Always check with your vet about any major changes to your dog’s diet.
WANT MORE HOMEMADE HEALTHY DOG TREAT RECIPES?
Check out our eBook 52 Weeks of Treats – Simple & Healthy Dog Treat Recipes for Every Season.
Now in it’s 2nd edition, 52 Weeks of Treats has over 30 healthy DIY dog treat recipes – including everything from summer ‘Blueberry Pupsicles’ to hearty winter ‘Beef Bites’.
With a handy allergies guide, quick references for grain and dairy free recipes AND a whole section just for special occasions (Doggie Birthday Cake anyone?) 52 Weeks of Treats is the ultimate dog treat recipe book.